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Red Rose Crushed Grabba

"Crushed Grabba" was developed by the Grabba Collective, a team of experienced smokers who have provided Toronto with quality grabba products for years. "Crushed Grabba" is a high-quality grabba spice milled to perfection to provide an extremely convenient way to have an intense smoking experience. "Crushed Grabba" is a frequent pairing to any joint, spliff, bowl or blunt available in multiple flavours. The packaging includes a resealable pop cap to keep your grabba fresh.

Red Rose Grabba is a hot grabba sold by the Grabba Collective! This leaf will please tobacco lovers who enjoy a hot throat feel and headrush; this grabba is HOT! We recommend you start with a sprinkle and work your way up, if necessary. Many-a-man have had to break up the spiff and re-roll because it was too hot - you're not that guy, pal. If this is your first time or you need to get used to smoking with hot grabba, try the Red Herring instead. 

The Grabba Collective offers a wide variety of grabba, all 100% organic and free from chemicals and pesticides. We're excited to offer this high-quality grabba leaf to our customers. You're sure to enjoy its bold flavour and high nicotine content! 

Head to our site today to place your order.

 

@grabbacollective

grabbacollective.ca

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How To Use Grabba

  1. Grab a little chunk just perfect for your spliff.
  2. Next up, give it a gentle crush (if you wanna avoid a too-hot puff, the finer the more potent) and mix it up with your weed. (It might take a couple of tries to find that perfect combo made for you.)
  3. Finally, roll up that spliff and get ready to savour every single moment, my friend.
  1. Cut off a strip of grabba that can lay inside of your rolling paper, about 75% of the length and 25% of the width (or less)
  2. Lay that flavorful strip inside of your paper.
  3. Take your weed and place it on top of both the rolling paper and the grabba.
  4. Roll it up tight like a regular joint and prepare for an enjoyable experience!
  1. Air Dry - Self-explanatory
  2. Pop it in the microwave for 25 seconds - if you blow your kitchen up it's on you
  3. Lighter Method - literally heat the leaf with a lighter, it's a time-consuming process